Cooking Up Success: SSLA’s Culinary Adventure with Chef Basil Jones and Jasmine Gerald
This summer, the SuperSTARS Leadership Academy (SSLA) went on a culinary journey like no other, teaming up with the legendary Chef Basil Jones and Boss Lady Jasmine Gerald of Jasmines Caribbean Cuisine. The goal? To learn the art of food preparation, storage, and, how to make a delicious Chicken Alfredo.
The session was more than just a cooking class—it was an empowering celebration of skill-building and personal growth. A heartfelt thank you goes out to Chef Basil Jones and Boss Lady Jasmine Gerald for generously sharing their time, expertise, and passion for the culinary arts.